Similar Players
| Skill / pot | Player | ETV |
|---|---|---|
|
48.4
58.8
|
Dejan Popara | €0.2M |
|
48.4
48.4
|
Georges Mandjeck | €0.1M |
|
48.3
54.6
|
Stefan Kаmenov | €0.2M |
|
48.3
51.5
|
Faruk Gogic | €0.1M |
|
48.3
48.3
|
Makhehlene Makhaula | €0.2M |
Team-mates
| Skill / pot | Player | ETV |
|---|---|---|
|
51.8
58.5
|
Giannis-Fivos Botos | €0.4M |
|
47.5
58.5
|
Mohammed Amin Doudah | €0.4M |
|
52.2
63.0
|
Enrik Ostrc | €0.3M |
|
48.3
52.8
|
Mohamed Mallahi | €0.2M |
|
46.7
46.7
|
Peter van Ooijen | €0.2M |
About Michel Ludwig
Michel Ludwig (GER) is a A holding midfielder and currently plays for Helmond Sport. Michel Ludwig is 19 years old (2004/08/23) and he is 172cm tall. His preferred foot is Right. His jersey number is 18. Michel Ludwig has also been used as A box to box midfielder, A ball winning midfielder, A deep lying playmaker and as an advanced playmaker.
Michel Ludwig’s current transfer value is between €0.2M and €0.4M. His last transfer was from Dortmund to Helmond Sport in 2023. Helmond Sport got Michel Ludwig for free.
Michel Ludwig latest transfers and transfer rumours, season statistics and career statistics are available on FootballTransfers.
Profile
Age
19 years old (23 Aug 2004)
Best Playing Role
Holding midfielder
Nationality
GER
GER
Preferred foot
Right
Height
172cm
Team
Helmond Sport
Helmond Sport
ETV Range
€0.2M – €0.4M
Top Trophy
Who is Michel Ludwig?
Michel Ludwig (GER) is a A holding midfielder and currently plays for Helmond Sport. Michel Ludwig is 19 years old (2004/08/23) and he is 172cm tall. His preferred foot is Right. His jersey number is 18. Michel Ludwig has also been used as A box to box midfielder, A ball winning midfielder, A deep lying playmaker and as an advanced playmaker.
Michel Ludwig’s current transfer value is between €0.2M and €0.4M. His last transfer was from Dortmund to Helmond Sport in 2023. Helmond Sport got Michel Ludwig for free.
Michel Ludwig latest transfers and transfer rumours, season statistics and career statistics are available on FootballTransfers.
