Similar Players
| Skill / pot | Player | ETV |
|---|---|---|
|
54.8
66.6
|
Filip Jørgensen | €1.5M |
|
54.8
55.0
|
Kaku | €1.0M |
|
54.8
54.8
|
Alen Halilovic | €0.8M |
|
54.8
59.1
|
Robin Heußer | €0.4M |
|
54.8
58.3
|
Jean Hugonet | €0.3M |
Teammates
| Skill / pot | Player | ETV |
|---|---|---|
|
52.9
67.2
|
Claudio Cassano | €1.2M |
|
51.5
55.4
|
Andrea Tessiore | €0.3M |
|
51.9
51.9
|
Francesco D'Alessio | €0.3M |
|
55.4
56.6
|
Simone Branca | €0.3M |
|
56.1
64.7
|
Simone Tronchin | €0.3M |
About Francesco Amatucci
Francesco Amatucci (ITA) is a a box to box midfielder and currently plays for Cittadella. Francesco Amatucci is 23 years old (2001/06/15) and he is 182cm tall. His preferred foot is Right. His jersey number is 8. Francesco Amatucci has also been used as a ball winning midfielder, a deep lying playmaker and as a holding midfielder.
Francesco Amatucci's current transfer value is between €0.1M and €0.2M. His last transfer was from Aquila 1902 Montevarchi to Cittadella in 2023. Cittadella got Francesco Amatucci for free.
Francesco Amatucci latest transfers and transfer rumours, season statistics and career statistics are available on FootballTransfers.
Profile
Age
23 years old (15 Jun 2001)
Best Playing Role
Box To Box Midfielder
Nationality
ITA
ITA
Preferred foot
Right
Height
182cm
Team
Cittadella
Cittadella
ETV Range
€0.1M – €0.2M
Who is Francesco Amatucci?
Francesco Amatucci (ITA) is a a box to box midfielder and currently plays for Cittadella. Francesco Amatucci is 23 years old (2001/06/15) and he is 182cm tall. His preferred foot is Right. His jersey number is 8. Francesco Amatucci has also been used as a ball winning midfielder, a deep lying playmaker and as a holding midfielder.
Francesco Amatucci's current transfer value is between €0.1M and €0.2M. His last transfer was from Aquila 1902 Montevarchi to Cittadella in 2023. Cittadella got Francesco Amatucci for free.
Francesco Amatucci latest transfers and transfer rumours, season statistics and career statistics are available on FootballTransfers.
